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Ingredients
| cream cheese: 2 8oz packages (softened) |
| eggs: 2 |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
| granulated sugar: 2 Tbl |
| vanilla extract: 1/4 tsp |
| graham cracker pie shell: 1 9 inch |
Cream Cheese Pie
Credit: AllRecipes
User rating:
"If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
- In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
- Bake for five minutes before serving.