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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 5 tsp |
| granulated sugar: 1 1/2 tsp |
| salted butter: 1 tsp (melted) |
| cream cheese: 8 oz (softened) |
Cream Cheese Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Lightly beat eggs in large bowl.
- Add softened cream cheese, flour, sugar and butter.
- Mix until well combined (mix will be slightly chunky).
- Spray a preheated 275°F electric griddle with vegetable cooking spray and ladle batter by teaspoonfuls onto griddle.
- Cook pancakes until golden, about 3 minutes.
- Turn and brown other side about 2 minutes more.
- Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
- Serve with fresh berries, warm applesauce, or maple syrup.