Close
Ingredients
| cream cheese: 8 oz (softened) |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1 tsp |
| frozen whipped topping: 12 oz |
Cream Cheese Icing (Mrs. Echard Icing)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Mix cream cheese and sugar well with mixer.
- Add vanilla and Cool Whip; mix well.
- MUST be refrigerated, except when serving.
- Ices 1 triple layer cake or 2 other cakes.
- When using on layers just ice top of layers and let icing ooze over sides.
- It's easy and attractive to take somewhere.
- Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
- Thanks,.
- Teresa M.