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Ingredients
| cream cheese: 1 8oz package (at room temperature) |
| granulated sugar: 3/4 cup |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| heavy whipping cream (fluid): 1 1/2 cups |
Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Im a medium bowl, beat whipping cream until peaks form. Set aside.
- In a large bowl, combine sugar, salt, cream cheese and vanilla. Beat until smooth, then, fold in whipped cream.
- This recipe is enough to frost a 2 layer 9" cake.