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Ingredients
| cream cheese: 2 3oz packages (softened) |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
| powdered sugar (unsifted): 5 cups |
Cream Cheese Frosting
Credit: AllRecipes
User rating:
"This smooth, versatile frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy Waters, used this recipe. It's also excellent on carrot cake."
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large mixing bowl, beat the cream cheese, butter, vanilla and salt until smooth. Gradually beat in confectioners' sugar. Store frosting in the refrigerator.