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Ingredients
| cream cheese: 8 oz |
| eggs: 1 (yolk) |
| granulated sugar: 2 Tbl |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| eggs: 2 |
| pumpkins (cut into 1" cubes): 1 1/4 cups |
| vegetable oil: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 Tbl |
| granulated sugar: 4 Tbl |
| ground cinnamon: 1/2 tsp |
| salted butter: 2 Tbl |
Cream Cheese Filled Pumpkin Muffins
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- O.K. lets make a great muffin!
- Preheat oven 375°F.
- In a small bowl add cream cheese, egg and 2 Tablespoon sugar. Beat till smooth, set aside.
- For Muffins:.
- Mix the sugar, flour, baking powder, soda. cinnamon, salt. Add the pumpkin and the eggs, oil and vanilla. Beat till smooth.
- With paper muffin cups, fill 1/2 to 2/3 way full with the batter. Now take the cream cheese filling and with a large teaspoon full carefully place on top of the batter, be careful not to let cream cheese filling touch the sides of the Paper cups.
- Divide up the cream cheese filling into all the cups you have filled with the pumpkin batter. It will vary for everyone. I get 10 muffins, some get 8.
- Now top with the topping.
- Combine the 4 tablespoons of flour, sugar, cinnamon, and 2 tablespoon Butter. Cut in the butter mix till all is evenly mixed. Sprinkle the topping on the top of the batter.
- Bake about 20 - 25 minutes or till done.