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Ingredients
| salted butter: 1 cup (softened) |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (sifted): 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
Cream Cheese Cut-Outs I
Credit: AllRecipes
User rating:
"A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Cream butter and cream cheese until fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough into thirds. On lightly floured surface, roll out dough, one section at a time. (Keep the other sections refrigerated.) Cut out with cookie cutter to desired shapes.
- Place on ungreased cookie sheet. Bake until firm, but not brown, about 12 minutes. If desired, sift additional confectioners' sugar over slightly warm cookies.