Ingredients
| granulated sugar: 1 cup |
| salted butter: 1 cup (softened) |
| cream cheese: 3 oz |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 2 1/4 cups |
Cream Cheese Cut-Out Cookies
Credit: Food.com
User rating:
-
Prep Time
300 min -
Cook Time
10 min -
Servings
42 serving(s)
Tags
Method
- Cream sugar, butter, cream cheese, salt, extract, and egg yolk until light. Add flour blending well. Chill dough several hours or overnight.
- When ready to bake, preheat oven to 375°F.
- Using a section at a time, roll dough to 1/8 inch thickness on a floured cloth. Cut into desired shapes and bake on an ungreased cookie sheet for 7-10 minutes or until light golden. Cool on rack.