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Ingredients
| cream cheese: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 1/2 cup |
Cream Cheese Crust
Credit: AllRecipes
User rating:
"My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Soften cream cheese and butter and mix together incorporating flour a little at a time.
- Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).