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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| salted butter: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 4 cups |
| pecans (chopped): 1 cup (optional) |
Cream Cheese Cookies II
Credit: AllRecipes
User rating:
"These cookies are always a hit with my friends. They are soft and delicious!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.
- Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
- To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.