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Ingredients
| salted butter: 1 cup (softened) |
| cream cheese: 1 3oz package (softened) |
| granulated sugar: 1 cup |
| eggs: 1 (yolk) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
Cream Cheese Cookies I
Credit: AllRecipes
User rating:
"These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety."
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Prep Time
10 min -
Cook Time
15 min -
Servings
72 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.