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Ingredients
| salted butter: 1 cup (softened) |
| cream cheese: 1 3oz package (softened) |
| granulated sugar: 1 cup |
| eggs: 1 (yolk) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
Cream Cheese Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
38 serving(s)
Tags
- Preheat oven to 325 degrees F Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Beat in egg yolk and vanilla.
- Stir in flour until well blended.
- Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven.
- Cookies should be pale.