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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| salted butter: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 4 cups |
| pecans (chopped): 1 cup |
Cream Cheese Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 F degrees.
- Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla.
- Spoon in flour and mix well.
- Mix in 1 cup chopped pecans if desired.
- Drop by teaspoon onto cookie sheets.
- Bake 8 to 10 minutes.
- Let cookies cool, then place filling on one cookie and put together like a sandwich.
- To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional).
- Spread on cooled cookies.