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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 3/4 cup |
| granulated sugar: 1/4 cup |
| salted butter: 3/4 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| sour cream: 3/4 cup |
| eggs: 1 |
| eggs: 1 |
| almond extract: 1 tsp |
| cream cheese: 8 oz (room temperature) |
Cream Cheese Coffee Cake Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
14 serving(s)
Tags
- Preheat oven 375°F.
- Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
- Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
- To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
- Divide among 12 to 14 muffin cups.
- Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
- Bake 20 to 25 minutes.