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Ingredients
| cream cheese: 1 8oz package |
| margarine (oleo): 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 2 cups |
Cream Cheese Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
- Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
- Bake 15-18 minutes or until edges are slightly browned. Enjoy!