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Ingredients
| salted butter: 1 tsp |
| white mushrooms: 8 oz (sliced) |
| cream cheese: 6 oz (softened) |
| chicken breasts: 6 breasts (halved) |
| light brown sugar (packed): 1 cup |
| Dijon mustard: 1/2 cup |
| walnuts (chopped): 1/2 cup |
Cream Cheese Chicken
Credit: AllRecipes
User rating:
"A nice variation to chicken. Great for special occasions."
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Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
- Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
- Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.