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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| granulated sugar: 2/3 cup |
| smooth peanut butter: 2/3 cup |
| salted butter: 2 Tbl (melted) |
| cream cheese: 2 8oz packages (softened) |
| powdered sugar (unsifted): 3/4 cup (sifted) |
| vanilla extract: 1 tsp |
| butterscotch or caramel topping: 1/3 cup |
| whipped cream topping (optional) |
| peanuts (chopped//optional) |
| butterscotch or caramel topping (optional) |
Cream Cheese Caramel Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350º.
- In bowl, combine flour, sugar, peanut butter, and butter.
- Mix thoroughly.
- Press onto bottom and sides of 9-inch pie plate to form crust.
- Bake for 15-20 minutes or until set and edges start to brown.
- Cool completely on wire rack.
- In medium bowl, stir together cream cheese, powdered sugar, and vanilla until smooth.
- Spread evenly in pie shell.
- Top with 1/3 cup caramel ice cream topping.
- Refrigerate at least 2 hours before serving.
- Garnish with whipped cream, peanuts and additional caramel ice cream topping if desired.