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Ingredients
| pecans: 2 cups |
| salted butter: 1 Tbl |
| cream cheese: 8 oz |
| powdered sugar: 1 lb |
| vanilla extract: 1 tsp |
Cream Cheese Candy
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Put pecans & butter in oven and toast about 15 minutes at 300°F.
- Melt cream cheese over low heat until creamy.
- Add powdered sugar, vanilla and nuts; mix very well.
- Put in fridge until set.