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In a small mixing bowl, combine cream cheese and extract.
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Beat in 1/2 cup confectioners sugar, knead in remaining confectioners sugar until smooth.
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Shape into 1/2 inch balls. Roll in colored red or green sugar if desired.
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Place on ungreased cookie sheets and flatten with a fork.
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Let stand for about an hour to harden.
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Store in an air tight container in the refrigerator.
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Notes:.
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Almond extract may also be used.
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Servings are a guess.
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Cooking time is refrigerator time.