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Ingredients
| cream cheese: 1 lb (softened) |
| granulated sugar: 1 cup (divided) |
| vanilla extract: 2 tsp (divided) |
| eggs: 3 |
| sour cream: 1 pt |
Cream Cheese Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Grease a 9" Pyrex baking dish.
- Beat together cream cheese, 3/4 c sugar, 1 tsp vanilla and eggs. Pour into baking dish. Put dish into cold oven; turn up to 375°F and bake 20 minutes.
- Mix together sour cream, 1/4 c sugar and 1 tsp vanilla. Pour into baking dish and spread evenly. Turn oven up to 475°F and bake another 10 minutes. Turn off oven and leave dish in oven until completely cool.