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Ingredients
| German sweet chocolate: 4 1oz squares |
| salted butter: 3 Tbl |
| walnuts (chopped): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| baking powder: 1/2 tsp |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| salted butter: 2 Tbl |
| cream cheese: 3 oz |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 Tbl |
| vanilla extract: 1/2 tsp |
Cream Cheese Brownies II
Credit: AllRecipes
User rating:
"Another variation on a popular dessert."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
- In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
- Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
- Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.