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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1/3 cup |
| multipurpose shortening: 5 Tbl |
| granulated sugar: 1 cup |
| eggs: 3 |
| cream cheese: 3 Tbl |
| vanilla extract: 2 tsp |
| almond extract: 1/2 tsp |
| almonds (chopped): 1/2 cup |
Cream Cheese Brownies I
Credit: AllRecipes
User rating:
"These are great with Cream Cheese Frosting."
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Prep Time
15 min -
Cook Time
40 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
- In top of a double boiler, melt chocolate chips and shortening, stirring frequently until smooth. Pour into a large bowl, and mix in sugar, cream cheese, and eggs. Stir in vanilla and almond extracts. Gradually mix in flour, baking powder and salt. Fold in almonds and pour the batter into pan.
- Bake for 35 to 40 minutes in the preheated oven, until toothpick inserted near the center comes out clean. Let cool in pan before cutting into bars.