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Ingredients
| milk chocolate chips: 6 oz |
| salted butter: 1/2 cup |
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| vanilla extract: 1/2 tsp |
| salted butter: 1/4 cup (softened) |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 Tbl |
| pecans: 1 cup (chopped) |
Cream Cheese Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F Lightly grease 13 x 9 inch baking pan. In saucepan, melt chocolate chips and butter over medium heat, stirring constantly. Set aside to cool.
- While mixture cools, make topping: Cream butter and cream cheese together then add sugar, eggs, and flour. Beat until fluffy and set aside.
- When chocolate mixture has cooled to the touch, wait about 10-15 minutes, then finish brownie base. Beat eggs, add sugar and mix. Then, mix in flour, baking powder and vanilla. Add chocolate mixture and stir, but do not overheat. Pour batter into prepared pan. Pour cream cheese mixture over batter. Swirl with knife edge to make marbled effect. Sprinkle pecans over top. Bake 45 to 50 minutes. When cool, cut into squares and serve.