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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 3/4 tsp |
| cream cheese: 250 g (softened) |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
Cream Cheese Brownies!
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Stir together flour, salt and baking powder.
- Melt butter and remove from heat.
- Stir in the cocoa.
- Beat in the eggs, sugar and the vanilla.
- Fold in the dry ingredients.
- Pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.
- Spread Cream Cheese Filling on top CAREFULLY!
- Top with remaining chocolate batter.
- Pull a knife through all of the layers to create a marbled effect.
- Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.
- Cream Cheese Filling: Beat the cream cheese.
- Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.