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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 1/4 cup |
| cream cheese: 1 3oz package (softened) |
| 2% milk: 2/3 cup |
| raspberry jam: 3 Tbl |
Cream Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
18 serving(s)
Tags
- Combine flour, baking powder and salt in bowl.
- Cut in butter and cream cheese until mixture is crumbly.
- Make well in center; pour in milk.
- Stir just until dough clings together.
- Knead gently 4 or 5 strokes on lightly floured surface.
- Roll to 1/2-inch thickness.
- Cut with floured 2-inch biscuit cutter.
- Place on baking sheet.
- Make indentation in each biscuit with thumb.
- Brush biscuits with additional milk.
- Spoon about 1/2 teaspoons jam into each indentation.
- Bake at 450 degrees for 10 to 12 minutes or until golden brown.