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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| cream cheese: 4 oz (cold) |
| buttermilk: 1 1/2 cups |
Cream Cheese Biscuit
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
14 min -
Servings
15 serving(s)
Tags
- Preheat oven to 425°F.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
- Using a pastry blender or 2 knives, cut in the cream cheese until the mixture forms coarse pieces
- Add buttermilk and stir the mixture with a fork until most of the dry ingredients have been moistened.
- Turn the batter onto the counter and knead and fold until the dough is formed.
- Do not knead longer than necessary
- Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
- Place the biscuits on a greased baking sheet with edges touching.
- Bake for about 14 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.