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Ingredients
| salted butter: 7 Tbl (softened) |
| cream cheese: 8 oz (softened) |
| eggs: 2 (yolks) |
| all-purpose flour (unsifted): 2 1/2 cups |
| pecans: 2 1/2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| eggs: 1 (white) |
| powdered sugar |
Cream Cheese Bells
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- in bowl, cream butter and cream cheese.beat in egg yolks, gradually add flour, cover and refrigerate overnight --
- remove from refrigerator 1 hour before rolling.
- to prepare FILLING:.
- combine nuts, sugar, butter and egg white.mix well.set aside.
- divide dough into 4ths.roll into 1/8" thickness.
- cut with round cutter, place 1" apart on ungreased cookie sheet.
- place 1 tsp filling in center of each circle.shape into a cone by folding edges together --
- bake at 350* for 12-15 minutes or lightly browned --
- roll warm cookies in powdered sugar.
- place on wire rack to cool.
- if cookie "opens".gently press together with fork while still warm.