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Ingredients
| yellow squash: 3 (cubed) |
| garlic: 1 clove (minced) |
| cream cheese: 1 8oz package (cubed) |
| dried basil (ground): 1 Tbl |
| salt (to taste) |
Cream Cheese Basil Summer Squash
Credit: AllRecipes
User rating:
"Young tender summer squash, yellow crookneck or yellow pattypan, microwave recipe, quick, absolutely delicious! Vegetable haters, will love it."
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a glass serving dish, combine the squash pieces and garlic. Season with salt, cover with plastic wrap, and microwave for 5 to 8 minutes on high, or until tender. Stir after every 3 to 4 minutes.
- Sprinkle the cream cheese over the top, and return to the microwave, uncovered for about 1 minute, or until the cheese is melted. Stir until the cheese is smooth and blended into the squash. Let set for a minute or two before serving.