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Ingredients
| cream cheese: 1.5 lbs |
| sour cream: 1.5 lbs |
| sweetened condensed milk: 14 fl oz |
| granulated sugar: 1/2 cup |
| all-purpose flour (sifted): 1/3 cup |
| baking powder: 1/4 tsp |
| salt: 1/4 tsp |
| almonds (whole): 1/4 cup (coarsely chopped) |
| cashews: 1/4 cup (coarsely chopped) |
| golden seedless raisins (not packed): 1/4 cup |
| flaked coconut meat: 1/4 cup |
| cooking spray |
| whipped cream topping |
Cream Cheese Barfi (Sweetened Cream Cheese Cake)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
- Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
- Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
- Bake for 15-20 minutes at 325F or until lightly browned.
- Chill in refrigerator at least 8 hours.
- To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.