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Ingredients
| cream cheese: 3 8oz packages (softened) |
| green bell pepper: 1 (chopped) |
| green onions - spring or scallion: 3 whole onions (minced) |
| crushed pineapple: 1 8oz can (with juice) |
| seasoning salt: 1 Tbl |
| walnuts (chopped): 2 cups |
Cream Cheese Ball
Credit: AllRecipes
User rating:
"Not a strong tasting cheese ball, children even like it."
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Prep Time
15 min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
- Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
- When ready to serve, roll the cheese ball in the nuts and serve.