Cream Cheese Apricot Cookies
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
10 min
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Servings
36 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Beat together the butter, sugar, cheese, flour and almonds.
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Mix well, stir in the apricots and chocolate chips.
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On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
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(There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes.
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Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.
