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Ingredients
| low fat cream cheese: 4 oz (softened) |
| granulated sugar: 2 Tbl |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| light sour cream: 1/3 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 (large) |
| eggs: 1 (white, large) |
| all-purpose flour (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1 tsp |
Cream Cheese-Filled Light Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350°F Spray an 8-inch square baking dish with vegetable spray.
- Make filling: in a food processor or bowl with an electric mixer, beat together the cream cheese, sugar, milk and vanilla until the mixture is smooth. Set it aside.
- Make the cake: in a large bowl, mix together brown sugar, sour cream, oil, whole egg and egg white. In a separate bowl, stir together flour, cocoa and baking powder. Add the liquid ingredients to the dry ingredients, blending just until everything is mixed.
- Pour half the cake batter into a prepared dish. Spoon the filling on top; spread it with a wet knife. Pour the remaining batter into the pan. Bake for 20 to 25 minutes or until it is just barey loose in the centre.