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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| light whipping cream (fluid): 1 cup |
Cream Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
11 serving(s)
Tags
- Preheat oven to 425 degrees.
- Mix dry ingredients. Quickly stir in cream.
- Add more if necessary- dough should be soft, slightly sticky but manageable.
- Turn out on lightly floured board.
- Work into smooth round.
- Pat or gently roll into rectangle.
- Fold dough over 4 times.
- Pat or roll into rectangle again. (this makes biscuits flaky and easy to seperate into layers).
- Dough should be about 1/2" thick.
- Cut with round cookie cutter or biscuit cutter.
- Place on greased baking sheet and bake for 10 minutes or until lightly browned.
- Serve with strawberry Jam or Canadian honey.
- Yields 10-12 biscuits.