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Cream-Topped Grapes

Ingredients

cream cheese: 4 oz (softened)
granulated sugar: 1/4 cup
vanilla extract: 1/2 tsp
sour cream: 1/2 cup
green grapes: 3 cups
grapes: 3 cups

Cream-Topped Grapes

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    5 min
  • Servings
    8 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Sodium, Quick

  1. In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.

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