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Ingredients
| chocolate cake mix: 18.25 oz |
| water: 1 1/3 cups |
| vegetable oil: 1/2 cup |
| eggs: 3 |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| salt: 1/8 tsp |
| milk chocolate chips: 6 oz |
Cream-Filled Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
27 serving(s)
Tags
- Heat oven to 350 for shiny metal or glass pan or 325 for dark or nonstick pan.
- Beat cake mix, water, oil, and 3 eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
- In a separate bowl, cream together cream cheese and sugar.
- Add egg and salt and mix well.
- Fold in chocolate chips.
- Fill paper-lined muffin tins 1/2 full with batter.
- Drop 1 rounded teaspoon cream filling on each cupcake.
- Bake at 350 for 25 minutes.