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Ingredients
| cake flour: 160 g |
| powdered sugar: 50 g |
| eggs: 1 |
| salted butter: 60 g |
| sweet potatoes: 145 g |
| cream cheese: 150 g |
| salted butter: 30 g |
| granulated sugar: 15 g |
| eggs: 1 |
Cream-Cheese Sweet-Potato Tart
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- .Cream Cheese Sweat Potato Tart.
- -For the tart dough-.
- Cut the butter as square shape, whip up the egg, and put it in a refrigerator, for the pause, until use it.
- -For the filling-.
- Draw out cream-cheese, and an egg from in a refrigerator, 30min before cook.
- 1) Making the tart dough.
- step1. First, put weak flour and sugar powder in to a food processor and run it.
- step2. Put cold butter in to it and run it.
- step3. Put the whipped egg and run it again.
- step4. After all gathered in one, put it in to a plastic bag and push it softly.
- After that put it in to a refrigerator for an hour.
- 2) Making the filling.
- step5. Steam sweet potato.
- step6. Fill it and mash it.
- step7. When it is still hot, put cream-cheese on mashed sweet-potato, and mix with it.
- step8. Put butter in it.
- step9. And sugar too.
- step10. Mix it with whipped egg.
- 3) Finalizing.
- step11. Use push stick to the tart dough and make it a bit larger than a frame.
- step12. Put the tart dough on a frame, use your hand and push stick, and make the tart dough stick with the frame.
- step13. In order to prevent rising bottom, use a fork and fork it.