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Ingredients
| onions (chopped): 1/2 cup |
| garlic: 1 clove (minced) |
| white mushrooms (sliced): 2 cups |
| red tomatoes (chopped): 1/2 cup |
| fresh oregano (leaves): 1/2 tsp |
| ground cumin: 1/2 tsp |
| non-fat chicken broth: 2 cups |
| red pepper flakes: 1/4 tsp |
| couscous: 2 cups |
| parsley (chopped): 1/4 cup (fresh) |
Crazy over Couscous
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Spray a pan with vegetable spray.
- Add onions, garlic, and mushrooms and cook for about 5 minutes till tender.
- Add tomatoes, oregano and cumin.
- Cook for 1 minute.
- Stir in broth and red pepper flakes.
- Bring to boil.
- Stir in couscous and parsley.
- Remove from heat and let stand 5 minutes.
- Fluff with a fork and serve.