Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| ground cinnamon: 2 tsp |
| whole cloves: 1 1/2 tsp |
| whole nutmeg: 1 tsp |
| ginger (minced): 1 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 3/4 cup |
| distilled vinegar: 2 Tbl |
| almond extract: 2 tsp |
| water: 2 cups (cold) |