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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 1/2 tsp |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| salted butter: 1/4 cup (cold) |
| eggs: 1 |
| orange juice: 3/4 cup |
| orange peel: 2 tsp (grated) |
| cranberries (whole): 1 cup (chopped) |
| golden seedless raisins (not packed): 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl (cold) |
| powdered sugar (unsifted): 1/2 cup |
| orange juice: 2 tsp |
Crazy Good Cranberry Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- In a large bowl, combine the first five ingredients: cut in the butter until crumbly.
- In a small bowl, whisk the egg, orange juice and peel. Stir into dry ingredients just until moistened. Fold in the cranberries and raisins. Transfer to a greased 8 inches by 4 inches loaf pan.
- For the Streusel:.
- Combine brown sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes in pan before removing onto a wire rack. Let cool off completely.
- For Glaze:.
- Combine confectioners' sugar and orange juice and stir until smooth, drizzle over cooled bread.