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Form dough into any size or shape you would like. I prefer to make stick shapes.
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Bake in the oven at 350F until pale and golden in color, about 15 minutes.
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Meanwhile in a saucepan on low heat, melt the butter. Add minced garlic, cooking slightly and being careful not to burn. Set that aside until bread sticks are cooked.
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When bread sticks are still warm out of the oven, immerse each one into the butter mixture,coating them generously.
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Place on a cookie sheat and sprinkle with parmesan cheese and Italian seasoning.
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Best to eat when they are still warm.