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Ingredients
| Splenda: 1 cup |
| salted butter: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| almond flour: 1/4 cup |
| wheat germ: 1/2 cup |
| whole wheat flour: 1 3/4 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| zucchini squash (grated): 1 1/2 cups |
| dark chocolate chips: 1 cup |
Crazy Cookie Bread Balls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Cream butter and Splenda, add egg and vanilla.
- Mix dry ingredients in separate bowl, then add to wet mix.
- Add zucchini and chocolate chips.
- Drop by round tablespoons onto ungreased cookie sheet.
- Bake at 350° for 15 minutes.