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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| unsweetened cocoa powder (sifted): 3/4 cup |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| distilled vinegar: 2 Tbl |
| vegetable oil: 10 Tbl |
| water: 2 cups (cold) |
Crazy Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in a large bowl.
- Beat on medium speed with mixer for about two minutes or until smooth and well mixed.
- Pour into a greased and floured 13x9 baking pan.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done.
- Frost with your favorite chocolate or cream cheese frosting. This cake is good frosted with No Cook Fudge Frosting No Cook Fudge Frosting.