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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 2 (lightly beaten) |
| salted butter: 2 Tbl |
Crazy Cakes
Credit: AllRecipes
User rating:
"Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, stir together flour, milk and eggs; stir until smooth.
- Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.