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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vegetable oil: 3 Tbl |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
| water: 1 cup (cold) |
Crazy Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Preheat the oven to 350 degrees F.
- Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
- Make 3 depressions in the dry ingredients.
- Pour oil into one, vinegar into one, and vanilla into one.
- Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
- Bake for 30 minutes, or until a toothpick comes out clean.
- sprinkle with powdered sugar or ice.