Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| baking soda: 2 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| vegetable oil: 3/4 cup |
| distilled vinegar: 2 Tbl |
| vanilla extract: 2 tsp |
| water: 2 cups (cold) |
Crazy Cake
Credit: AllRecipes
User rating:
"This cake was popular during the depression, and does not have eggs in it."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.