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Ingredients

all-purpose flour (unsifted): 3 cups
granulated sugar: 2 cups
unsweetened cocoa powder (sifted): 1/3 cup
salt: 1 tsp
baking soda: 2 tsp
distilled vinegar: 2 tsp
vanilla extract: 1 tsp
canola oil - for salads, woks and light frying: 1/2 cup
water: 2 cups

Crazy Cake

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    40 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Fat

  1. Preheat oven to 350°F.
  2. Sift dry ingredients together into a mixing bowl.
  3. Make 3 wells in dry ingredients with a spoon. In one hole put the vinegar, another the vanilla, the other the oil. Pour water over top and beat with fork until smooth.
  4. Bake 35-40 Minutes.
  5. Frost with "Crazy Cake Frosting" Crazy Cake Frosting.

What else can I make with these ingredients?

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