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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| cream of tartar: 1/2 tsp |
| baking powder: 4 tsp |
| granulated sugar: 2 tsp |
| multipurpose shortening: 1/2 cup |
| 2% milk: 2/3 cup |
Crazy Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Sift dry ingredients into a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk and stir until dough follows fork around bowl.
- Knead slightly.
- Pat out on lightly floured board and cut.
- Bake on an ungreased cookie sheet at 450ºF for 10 to 20 minutes, or until brown.
- TO REHEAT leftover biscuits, wrap in foil and heat in a 300ºF oven for 10 minutes.
- Open foil half through heating if you want them crisp.