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Ingredients
| russet potatoes: 1 lb |
| eggs: 2 (beaten lightly) |
| all-purpose flour: 1.25 oz |
| 2% milk: 4 Tbl |
| vegetable oil: 6 Tbl |
| salt: 1/2 tsp |
| white pepper (ground): 1/4 tsp |
Crapiaux Morvandiaux - Grated Potato Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Peel the potatoes.
- Grate them coarsley, and mix them with the slightly beaten egg.
- Stir in the flour, salt and pepper.
- Add enough milk to make a batter, as thick as whipping cream, or a thick pancake batter.
- Heat 1 tablespoon of oil in a medium frying pan, and add enough batter to make 1/4 inch layer.
- Fry the pancake over medium-high heat for 4 - 5 minutes until brown.
- Put a plate over the pan, and flip the pan over, so the crusty part of the pancake touches the plate.
- Slide the pancake back into the hot pan, and brown it on the other side.
- Repeat this process with the rest of the batter, adding oil to the pan as needed.
- Keep the finished pancakes in a warm oven as you work, so they are all hot at serving time.