Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1/2 cup |
| baking powder: 1 Tbl |
| dried sweetened cranberries: 1/2 cup |
| lemon peel: 1 Tbl (grated) |
| eggs: 3 |
| salted butter: 125 g (melted) |
| 2% milk: 2/3 cup |
| light brown sugar (packed): 3/4 cup |
Cranberry & Lemon Muffins
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Sift flours with baking powder, stir in cranberries & lemon rind.
- In a separate bowl, whisk together eggs, butter, milk & sugar, pour into flour mixture and stir until just combined.
- Spoon into greased muffin pans and bake at 180.C for approx 25 mins or until cooked through.