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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/8 tsp |
| nonfat plain yogurt: 2/3 cup |
| nonfat milk: 2/3 cup |
| cranberries (chopped): 1 cup |
| orange peel: 1/2 tsp (grated) |
Cranberry Yogurt Muffins
Credit: AllRecipes
User rating:
"The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare!"
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl combine flour, sugar, baking powder baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in cranberries and orange peel. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done.